Experts are usually quick to link particular foods to a severe allergic reaction in a child. But it can be more difficult to identify the cause of mild symptoms, says Sharon Ní Chonchúir,
Food allergies are on the rise. If you’re a parent, you’ll know this because of frequent reminders not to pack nuts in your children’s lunchboxes.
According to the Irish Food Allergy Network, 4% of children in Ireland now have an allergy to some, food such as eggs, cow’s milk, and nuts, and this percentage is on the rise.
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